Chocolate teddy bears with stroopwafel ice cream, sticky toffee caramel, and baked marzipan

Name: Chocolate teddy bears with stroopwafel ice cream, sticky toffee caramel, and baked marzipan
Ingredients: 100 g Butter; 6 g Leaf gelatin; 300 ml Cream; 240 g Milk chocolate; 600 g Cream; 70 g Stroopwafel liqueur; Teddy bear mold; 140 g Dark brown sugar; Marzipan; Chocolate tartlet; Flower-shaped plunger cutter; Salt to taste; Stroopwafel ice cream

Chocolate tartlet with stroopwafel ice cream, sticky toffee caramel sauce, crispy marzipan, milk chocolate, and stroopwafel liqueur.Warm flavors in an ice-cold jacket: that is the combination for your dessert menu in the autumn months. Because as soon as the days get shorter, we crave stroopwafel, speculoos, and creamy mascarpone. It is precisely the contrast between those warming flavors and ice-cold ice cream that makes every dessert just a bit more exciting. Our chefs got to work with it and created the tastiest recipes.

Ingredients

6gLeaf gelatin

240gMilk chocolate

600gCream

70gStroopwafel liqueur

Teddy bear mold

100gButter

300mlCream

140gDark brown sugar

Salt to taste

Marzipan

Flower-shaped plunger cutter

Chocolate tartlet

Stroopwafel ice cream

Preparation

Soak the gelatin sheets in water.
Heat the cream together with the stroopwafel liqueur.
Squeeze out the gelatin well and dissolve it in the warm cream.
Pour the warm cream mixture over the milk chocolate until the chocolate is completely melted.
Let the mixture cool slightly and then pour it into the mold.
Place the mold in the freezer so the bears can be easily removed from the form.
Let the teddy bears thaw before serving.

Put all ingredients in a pan.
Let the sauce simmer gently until it is smooth and syrupy.
Serve the sticky toffee caramel sauce cold.

Roll out the marzipan thinly between two silicone baking mats and freeze.
Remove the top baking mat and bake in the oven at 180°C until golden brown.
Immediately after baking, cut out the flowers with the plunger cutter while the marzipan is still warm and soft.
Let the flowers cool completely and harden.