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Wood-fired Avocado — image

Wood-fired Avocado

Grilled avocado with coriander pesto, crème fraîche and parsley oil.

Ingredients

3gSalt
10gOlive oil
2Firm avocados

30gParmesan cheese
10gGarlic
80gCoriander
30gPine nuts (roasted)
90gOlive oil
Salt

80gCrème fraîche
Parsley oil

Preparation

  1. Place the avocados on the kamado at about 250°C.
  2. Cook them for about 8 to 12 minutes.
  3. Halve the avocados after cooking.
  4. Remove the pit and cut each half in two.

  1. Blanch the coriander and immediately cool in ice water.
  2. Blend the coriander for a few minutes with the garlic, olive oil, Parmesan cheese and pine nuts.
  3. Season with salt.

  1. Serve the avocado with the coriander pesto, crème fraîche and parsley oil.