The beef short ribs come from the chest of the cow, where the rib cage begins. They are also called the spareribs of the cow. Short ribs are suitable for low n' slow cooking, which makes them a popular piece of meat in the barbecue world.
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Meat conceptRegional beef
Cut of meatShort Rib
Energy (kJ)560
Energy (Kcal)133
Proteins (gram)21
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)5,5
saturated (gram)2
Salt (gram)0,2
Recipes with this product
We have collected a number of recipes that you can make with this Beef Short Rib Region Beef
België (nl)