This well-known shrimp is farmed in seawater in Southeast Asia in an extensive or semi-intensive manner. The shellfish is recognizable by the dark color with blue/gray stripes on the tail. Fried or boiled, the prawn turns orange-pink. The meat is firm and crunchy in texture. These whole raw shrimps with heads are packed with a glazing percentage of 8 - 12 pieces per kilo.
Storage advice after openingNa ontdooien niet meer invriezen
Minimum storage temperature-22 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceRauwe producten goed verhitten voor consumptie
Capture areaBangladesh
Latin namePenaeus monodon
Energy (kJ)355
Energy (Kcal)84
Proteins (gram)17,7
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)1,5
saturated (gram)0,6
Fiber (gram)0
Salt (gram)0,25
ShellfishWith
Breed or gameGrow
Machining headWith head
Temperature flowFreezer
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België (nl)
