Mild, creamy cheese made from cow's milk with a hint of blue from the land of Herve, made according to the recipe of the monks of the Abbey of Val-Dieu.
CountryFrance
Storage advice after openingGekoeld bewaren bij 7 graden. Na openen beperkt houdbaar.
Minimum storage temperature1 ºC
Maximum storage temperature7 ºC
cheeseFatPercentage50,00
Cheese familyBlue-veined cheeses
Energy (kJ)1420
Energy (Kcal)343
Proteins (gram)21,5
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)28,5
saturated (gram)19
Fiber (gram)0
Salt (gram)1,4
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België (nl)