Spicy butter with garlic, mustard, lemon and fresh herbs, creamy, tangy and full of flavor.

Venison tartare, the deep flavor of game is combined with blackberry-miso mayonnaise, fresh red currant juice, and a creamy oyster beurre blanc.

A savory tartelette with crab salad, fresh sea buckthorn berry gel and salty salmon roe.

Light fish mousse in a tartelette.

Freshly sweet and creamy, served in a crispy tartlet shell.