Quail eggs (oeufs de caille) have a high mineral and protein content. These eggs are smaller and softer compared to regular chicken eggs. The shell is slightly harder and speckled. Quail eggs can be boiled and fried and are also extremely suitable for garnishing. The cooking time of quail eggs is shorter than that of chicken eggs because a quail egg is much smaller. A chicken egg weighs about 50 grams and a quail egg only 9 grams.
CountryFrance
Storage advice after openingNa opening verpakking, product beperkt houdbaar
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
cheeseFatPercentage0,00
Energy (kJ)728
Energy (Kcal)176
Proteins (gram)13,7
Carbohydrates (gram)0,9
- of which sugar (gram)0,2
Fat (gram)13,7
saturated (gram)4,7
Mono unsaturated (gram)4,6
Poly unsaturated (gram)2,27
Fiber (gram)0,5
Salt (gram)0,14
Polyols0
EggWith
Recipes with this product
We have collected a number of recipes that you can make with this Fresh quail eggs
Asian slider with crispy chicken in Korean BBQ sauce, kimchi mayo, fried egg, lettuce, spring onion, red chili and Korean crumble on a yellow mini bun.
België (nl)