Cake of caramelized onions with blood sausage and crispy sauerkraut.
White onion, like leek, garlic, and chives, belongs to the genus Allium, or the onion family. The white onion is usually very sharp in taste, but at the same time slightly sweeter than the yellow onion.
Storage advice after opening2
Minimum storage temperature2 ºC
Maximum storage temperature6 ºC
Preperation adviceUi is o.a. goed toepasbaar: gesmoord, fijngesnipperd rauw in salades, soepen stoofschotels, roerbakgerechten
Energy (kJ)151
Energy (Kcal)36
Proteins (gram)1,2
Carbohydrates (gram)6,1
- of which sugar (gram)6,1
Fat (gram)0,2
saturated (gram)0,1
Fiber (gram)2,5
Salt (gram)0,02
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België (nl)