Purslane, also known as postelein, is a leafy vegetable with a tangy, sharp flavor. It has a juicy bite and is delicious served raw in, for example, a salad, but it is also a surprising vegetable to use in a traditional Dutch stamppot.
Storage advice after openingNa opening verpakking product gekoeld bewaren
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceOm te koken en te stoven, in een salade, raus in een stamppot, in roerbakschotels en als garnering op een broodje
Energy (kJ)73
Energy (Kcal)17
Proteins (gram)1,2
Carbohydrates (gram)1,5
- of which sugar (gram)1
Fat (gram)0,2
saturated (gram)0
Mono unsaturated (gram)0
Poly unsaturated (gram)0
Fiber (gram)2,5
Cook ConsciouslySustainably produced
Quality marksKook Bewust
Recipes with this product
We have collected a number of recipes that you can make with this Purslane
België (nl)
