Paccheri with slow-cooked beef cheeks, rich jus, and a creamy smoked scamorza sauce.

Crispy panuozzo with smoked scamorza, spicy spianata and arugula, finished with olive oil and black pepper.

Delicate slider with pastrami, scamorza, pointed cabbage, pearl onions and creamy vitello sauce on a sesame bun. Rich in flavor with an Italian twist.

Red cabbage and scamorza bitterbal topped with spicy mango ketchup.

Thinly sliced potato is briefly boiled and then baked with Scamorza (Italian smoked cheese) and rosemary.