The originally Japanese Soba noodles are made from buckwheat flour and flour. Thanks to the nutty taste and dark appearance, these noodles are excellent in, for example, a salad with grilled salmon and sugar snaps.
Storage advice after openingOp droge en donkere plek bewaren.
Minimum storage temperature10 ºC
Maximum storage temperature25 ºC
Preperation adviceVolg het bereidingsadvies op de verpakking.
Energy (kJ)1457
Energy (Kcal)347,9
Proteins (gram)11,7
Carbohydrates (gram)69,6
- of which sugar (gram)0,9
Fat (gram)1,2
saturated (gram)0,2
Mono unsaturated (gram)0,3
Poly unsaturated (gram)0,6
Fiber (gram)3,8
Salt (gram)0
Polyols0
GlutenWith
Quality marksFree From E-Numbers
CharacteristicVegetarian, Veganistisch
Recipes with this product
We have collected a number of recipes that you can make with this Soba noodles buckwheat
België (nl)