Spareribs come from the back of the pig. The combination of tender meat, fat, and bones provides a lot of flavor. This piece is ideal for cooking low n’ slow on the barbecue or in the oven with a nice rub and/or marinade.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Energy (kJ)678
Energy (Kcal)162
Proteins (gram)14,30
Carbohydrates (gram)6,37
- of which sugar (gram)5,81
Fat (gram)8,84
saturated (gram)3,27
Salt (gram)1,14
GlutenWith
CeleryWith
SoyaWith
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België (nl)