Origin: South Tyrol/Alto Adige, Italy
Taste: Completely unique taste
Drying time: 6 months
Color: Intense red
Flat ham from the upper leg, enriched with a bouquet of herbs, including coriander. Then lightly smoked.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Energy (kJ)1221
Energy (Kcal)292
Proteins (gram)34
Carbohydrates (gram)0,8
- of which sugar (gram)0,3
Fat (gram)17
saturated (gram)6,3
Salt (gram)4,1
Recipes with this product
We have collected a number of recipes that you can make with this Speck Alto Adige Approx. 2 Kg D.O.P.
België (nl)