Pork rib roast brined with thyme. The rib roast is the rib-eye of the pig with the bone attached. The meat has a good layer of fat, which keeps the meat tender. Rib roast is excellent for preparing in the oven or under the grill.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Cut of meatRib roast
Energy (kJ)476
Energy (Kcal)113
Proteins (gram)19,88
Carbohydrates (gram)0,54
- of which sugar (gram)0,09
Fat (gram)3,48
saturated (gram)1,33
Salt (gram)1,44
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België (nl)