Mango-passion fruit iced matcha latte

Name: Mango-passion fruit iced matcha latte
Ingredients: 2 Passion fruit syrup; 200 ml Arla Organic whole milk; Ice cubes; 3 g High-quality matcha; 45 g Water at 80°C; 4 Mango puree; Arla Pro Cold Foam

Iced matcha drink based on mango, passion fruit, milk and Arla Pro Cold Foam.

Ingredients

2Passion fruit syrup

200mlArla Organic whole milk

Ice cubes

3gHigh-quality matcha

45gWater at 80°C

4Mango puree

Arla Pro Cold Foam

Preparation

Mix the mango puree with the passion fruit syrup and pour the mixture into a glass.
Put the matcha in a bowl and add 15 g of water at 80°C.
Stir to prevent lumps, then add the remaining 30 g of water and whisk the matcha to a creamy consistency.
Fill the glass with ice cubes and slowly pour in the milk.
Pour the matcha over, garnish with Cold Foam and serve.