HANOS catering wholesale
Become a customer
Foodxperience
Pulled beef pasties — image

Pulled beef pasties

Delicious pulled beef pastries. Ideal as a small appetizer or on a sharing platter.

Ingredients

1.5kgShort rib
3units.eetlepelFlour
1units.eetlepelOil
2units.itemsoranges for juicing
200mlsmooth red wine
2units.eetlepelkitchen syrup
2.5units.eetlepelEuroma Zwolsche Stew
24units.itemsMini vol-au-vents
1units.itemsCelery

Preparation

  1. Cut the short ribs apart and sprinkle all over with flour and salt. Heat the oil and brown the meat on all sides.
  2. Scrub 1 orange and zest the orange peel. Squeeze both fruits. Put the orange zest and juice, wine, syrup, and Zwolsche Stoof in the slow cooker and stir. (No slow cooker at home? See the tips for preparation in a Dutch oven.) Place the meat in, put the lid on, and cook on high for about 5 hours, until the meat falls off the bone.
  3. Turn off the slow cooker. Remove the meat from the pan and carefully skim the fat from the sauce.
  4. Remove the meat from the bone and discard the large pieces of fat. Mix enough sauce into the meat to make it creamy (6-8 tbsp). Season further with pepper and salt if desired. Cover and set aside until use.
  5. Heat the pastry shells according to the instructions on the package. Fill the shells with the stew using two teaspoons and garnish with a little celery.