Amatika 46% Plant-Based is an innovative couverture chocolate specially developed as a plant-based alternative to traditional milk chocolate. With a cocoa content of 46%, this chocolate combines the creaminess of almond with the intense aromas of cocoa from Madagascar, without the use of milk ingredients. The chocolate has a well-balanced flavor profile with notes of cocoa and roasted almonds. Thanks to the callet shape, the chocolate is easy to dose and to work with in a wide range of pastry, dessert, and chocolate preparations.
België (nl)