Pork rib roast, also known as rib piece or pork rack, is a large piece of meat with the ribs still attached. It is cut from the loin. The bones and fat provide a lot of flavor. It is a beautiful piece to prepare and serve as a whole.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Storage conditionsFrozen
Cut of meatRib roast
Energy (kJ)372
Energy (Kcal)87
Proteins (gram)18,13
Carbohydrates (gram)0,72
- of which sugar (gram)0,12
Fat (gram)1,39
saturated (gram)0,65
Salt (gram)2,20
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België (nl)