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Millers fluffy pancakes — image

Millers fluffy pancakes

With a Baileys gratin. Fluffy pancakes, also known as Kaiserschmarrn, are ideal as a warm dessert. Topped with a warm Baileys foam.

Ingredients

100mlBaileys (or other liqueur/drink)
100gProtein
1lCrème brûlée

Butter
Cane sugar
Vanilla ice cream
Kaiserschmarrn

Preparation

  1. Heat the crème brûlée to 70°C.
  2. Add the Baileys and stir well.
  3. Let the mixture cool to 60°C.
  4. Add the egg white and mix briefly.
  5. Pour into a siphon and charge with two cartridges.
  6. Keep the siphon in a bain-marie at about 60°C during service. This way, the gratin sauce is ready to use immediately.

  1. Heat the desired amount of Kaiserschmarrn with a knob of butter in a frying pan.
  2. Spoon onto a deep plate.
  3. Spray the Baileys gratin foam on top.
  4. Sprinkle with cane sugar and caramelize with a blowtorch.
  5. Serve with vanilla ice cream.