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Sticky fudge rice — image

Sticky fudge rice

A creamy dessert of pandan rice and airy whipped fudge sauce, served with vanilla ice cream and sweet-salty popcorn.

Ingredients

80gVanilla sugar
300gAlmond milk
Whipped cream (same amount as the cooked rice)
200gPandan rice

500mlCream
130gFudge cubes

Vanilla ice cream
Sweet-salty popcorn

Preparation

  1. Briefly blanch the rice in boiling water and drain in a sieve.
  2. Mix the rice with almond milk and sugar and cook for about 10 minutes.
  3. Let cool completely.
  4. Weigh the same amount of whipped cream as the cooked rice and whip it until airy.
  5. Fold the whipped cream into the rice until smooth.

  1. Heat the cream and dissolve the fudge in it.
  2. Let cool and whip until airy before use.

  1. Divide the rice over a plate.
  2. Spoon the airy fudge on top.
  3. Add two quenelles of vanilla ice cream.
  4. Garnish with sweet-salty popcorn.