Whipped Umami Butter

Name: Whipped Umami Butter
Ingredients: 40 g Chicken stock; 4 g Salt; Ice cubes; Pitas; 400 g Unsalted Beurre Noisette; 30 g Hazelnut finely chopped; 40 g Nutritional yeast flakes (finely ground); 17 g Sherry vinegar

Lightly whipped beurre noisette with nutritional yeast flakes, chicken stock, roasted hazelnut and sherry vinegar, served with warm pita.

Ingredients

40gChicken stock

4gSalt

Ice cubes

Pitas

400gUnsalted Beurre Noisette

30gHazelnut finely chopped

40gNutritional yeast flakes (finely ground)

17gSherry vinegar

Preparation

Grind the nutritional yeast flakes finely in a food processor or coffee grinder.
Make beurre noisette.
Roast the nuts for about 10 minutes at 140°C in the oven.
Grind the nuts finely in the food processor.
Mix the chicken stock with the hazelnuts, sherry vinegar and salt.
Combine everything and transfer to a bowl. Place this bowl in a larger bowl with ice cubes.
Stir the butter occasionally until it becomes firm again.
Then start whipping to incorporate air into the butter.